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A heritage stemming from St. Vincent in the Caribbean and Glasgow Scotland, James grew up in Whitstable, Kent, where his love of seafood was kickstarted at an early age before he ventured to London. James was lucky enough to have had the best training in the business under Head Chef Brett Graham at renowned Notting Hill restaurant “The Ledbury” then moving onto the gastropub “The Harwood Arms.”

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Now Open UTC + 1
  • Monday Open all day
  • Tuesday Open all day
  • Wednesday Open all day
  • Thursday Open all day
  • Friday Open all day
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