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Summer 2019 in Villeurbanne, Colette, self-taught enthusiast of African cuisine and her husband Yannick to embark on a new entrepreneurial and culinary adventure. Together, they created the Afripéen restaurant in order to promote Congolese and African cuisine.
“THE OBJECTIVE FOR US IS TO DISCOVER AFRICAN CUISINE AND PARTICULARLY CONGO KINSHASA, AND TO PRESENT IT AS A BISTRONOMIC CUISINE. “

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Now Open UTC + 1
  • Monday Open all day
  • Tuesday Open all day
  • Wednesday Open all day
  • Thursday Open all day
  • Friday Open all day
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