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In addition to current dates for cooking courses, show cooking or media appearances, you can read a few little “anecdotes” from my private life here and find out more about Ghanaian cuisine. Maybe you just stop by my little shop and secure yourself interesting, typically Ghanaian spices, dips or other ingredients for cooking my recipes.

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  • Monday Open all day
  • Tuesday Open all day
  • Wednesday Open all day
  • Thursday Open all day
  • Friday Open all day
  • Saturday Open all day
  • Sunday Open all day

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