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“I have lots of tastes in my head, I combine them and draw the recipe before writing it. Colors are also important: I want us to eat the dish first. ”

Elis is a 27-year-old autodidact from the Paris region. MÉTISSE, because it comes from the mixture between the cuisine of 54 African countries but also the greater and lesser Antilles. INSTINCTIVE, I cook authentic and fresh seasonal products from local producers. ELEGANT, I like graphic art, painting, drawing, it inspires me the gold of my dressage! His project is to open an establishment and provide an authentic culinary experience. From the mixture of African culture, Caribbean and French cooking techniques

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