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It all goes back to a trip to Cameroon, when Pierre-Carol, the founder of OSHEY MORINGA, discovered this plant.

It is a friend of her mother’s who gives her some to help a member of her diabetic family, who is physically and psychologically tired due to stress.

Moringa is a little-known ancient plant, a superfood from the African pharmacopoeia with extraordinary virtues, hence its nickname of the miracle tree.

It was a revelation.

It had to exist in France, everywhere really!

Pierre-Carol then decides to make it a mission. But it had to be done correctly and with respect for our values: organic farming, local farmers, absolutely no “natural” flavors or other laboratory creations, fair trade, but above all absolutely delicious!

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