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From delectable vegan tasting platters to celiac-friendly dishes, this traditional Ethopian restaurant really does cater for all tastes. The best bit: there’s no need for cutlery since almost all of their dishes are served and eaten with injera (Ethiopian flatbread). If you fancy sampling what’s said to be the first alcoholic beverage consumed by humans, then order yourself a glass of tej — you won’t be sorry!

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Working Hours

Now Open UTC + 0
  • Monday Open all day
  • Tuesday Open all day
  • Wednesday Open all day
  • Thursday Open all day
  • Friday Open all day
  • Saturday Open all day
  • Sunday Open all day

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