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The Rodizio Sol Brazil spoils you with Brazilian specialties on the spit. This ties in with a more than three hundred year old tradition of Brazilian gauchos who grilled their meat on skewers around the campfire in the evening. There is no campfire in the “Rodizion Sol Brazil”, but the skewers sizzle in front of the guests in a special rotisserie grill which grills the meat particularly gently, healthily and at the same time incomparably tasty. We have a typical Mediterranean atmosphere paired with Brazilian originality and we cordially invite you to linger.

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